10/31/2012

If you are looking for an immersion blender with lots of power

Well ok, maybe I am not all shook up so much as BLENDED up. I purchased this immersion blender after my older no name brand unit purchased at Wally World died in the middle of blending a pot of hot soup. I like that you can wash the blenders blade assembly in the dishwasher and the stainless steel shaft is not stained like so many of the ALL PLASTIC models. Another thing I love is the power of the unit and the sharpness of the blades; they will reduce a pot of cream of broccoli soup to a smooth consistency in nothing flat.

Oh and when I say broccoli soup folks, I MEAN broccoli soup. I put nearly two bunches of steamed broccoli in my soup and I only chunk it prior to blending with the immersion blender. This blender will puree` the soup to a perfect creamy texture in nothing flat. (Reserve a few pieces of the chunked broccoli to add back to the soup for texture purposes) I have also used it on my potato and asparagus soups with equally great results.

If you are looking for an immersion blender with lots of power and a "NO STAIN" Stainless Steel shaft then IMO, you cannot go wrong with this model from Cusinart.

Happy Blending!I know it's my fault, but I didn't read the fine print of the product description, I just saw that it was described as "brushed chrome." The top part is actually ABS plastic painted in the color "brushed chrome," with the bottom part of the wand being stainless steel. It would be more appropriate to describe this blender as gray than the deceiving name they've chosen. The top part has a somewhat flimsy feel to it when you consider how powerful it is.

I was not at all expecting this blender to be as enormously powerful as it is; it works amazingly well. One thing that I didn't like so much was that when I put it in a stock pot to blend a soup, the wand was so powerful that it sucked itself down to the bottom of the pot, making it difficult to move to other areas of the pot while on. It was nearly impossible to keep the wand off the bottom of the pot with a soup that was about 5-6 inches deep, and I'm a big, athletic guy. Variable speed would be a nice feature, and it's available on other immersion blenders. Depending on the particle size of the things you are blending, they may not get pulled through the blade guard (see picture) and blended if the wand is stuck on the bottom of the pot. It works great though; it'll blend an entire pot of soup in about 20 seconds

I wish I could put the blender in a nalgene bottle, but the blender is just a tad too wide.

The bottom part detaches and cleans easily either in the sink or in the dishwasher; no complaints there at all.

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